Meat the makers

 Owners Joachim Boyle and Jarret Kerr met over a decade ago working in the Brooklyn restaurant scene. After continually crossing paths on the dining room floor and remaining friends, they decided to cut out the middleman, join forces, and work for themselves. What started out as a passion project of Joe’s—cooking up and serving hotdogs at local bars in his spare time—quickly transformed into a shared dream. And so, Dog Day Afternoon was born; an oasis where one can forget the troubles of their day and melt into the delicious comfort of a loaded Vienna beef snap dog.